DELICIOUS DINNERS

Our DELICIOUS DINNERS experience is the perfect way to spend your evening


Sample the best produce Suffolk has to offer without the hassle of shopping, cooking or clearing up! Our local chef, Scarlett from Crumble, combines her love of using locally sourced and seasonal ingredients with her taste for global flavours.  She offers a number of different dining formats to best suit you, using only high welfare meat and organic suppliers as much as possible.

Crumble is a catering company co-founded by Scarlett in 2014 specialising in beautifully crafted travel-inspired food for events ranging from intimate dinners and garden parties to weddings and high-end fashion events.  Having recently moved from London to Suffolk, Scarlett is excited to bring you the Crumble signature style combined with the beautiful ingredients Suffolk and the local region has to offer.

 


No Fuss Crumble - from £20 a head
Save yourself the stress of having to prepare dinner on your first evening. Scarlett will prepare and drop off a hearty meal plus optional dessert with simple re-heating instructions.  If you are arriving around dinner time, she will be happy to get the re-heating going for you.

SAMPLE MENU

CRUMBLE NOTES

  1. Crumble can cater for all dietary requirements, food allergies and tastes
  2. Children’s menus available - £10 per child
  3. 2 weeks’ notice minimum required for bookings (although please do check if it is less time than this, as it could still be feasible!)

Scarlett is always happy to work with you to design a delicious menu tailored to your tastes and requirements. To discuss or to book, please contact Scarlett direct on
scarlett@crumblefood.co.uk             
07885575276

General Facilities

  • Free Wifi
  • Private Sauna
  • Private Hot Tub
  • Parking
  • IPAD
  • SONOS System
  • Golf
  • Restaurant

Fynn Valley luxury lodges are the ultimate indulgence in self-catering; offering space, luxury and comfort above and beyond your expectations.

Need help? Call us

01473 785 005 Monday to Friday 9.30am – 5.30pm